| Selection of Canapes
*****
Platter of English and Continental Meat
Local Smoked Ham, Scotch Sirloin of Beef, Salami, Prosciutto, Garlic Sausage.
or
Vegetarian Platter - Artichokes, Baby Mozzarella, Baby Onions, Mushrooms in Olive Oil, Sundried Tomatoes, Olives and Granary Bread
Smoked Salmon Mousse with a Dill Mayo decorated with King Prawns, Green Lipped Mussels and Crab Claws
Smoked Chicken Mango with Lime, Coriander, Ginger and Crème Fraiche Sauce
Pasta Salad with Olives and Sundried Tomatoes
Caesar Salad with Croutons and Parmesan
Three Bean Salad with a French Dressing
Hot New Potatoes with Lemon and Chive Vinaigrette
Selection of Breads and Butter
*****
Tropical Fruit Individual Pavlovas
Chocolate Mascarpone Cheesecake with Raisins and Hazelnuts
with pouring cream
*****
Fresh Ground Coffee /Tea and Chocolates 
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