Helen Rankin, the founder and Principal Chef has spent the past 15 years specialising both within a number of successful restaurant business’ and as a freelance Chef. This has enabled Helen to provide extensive and imaginative cuisine for a range of clients and events, from small intimate dinner parties to larger celebratory events.

Constantly monitoring quality Helen has a keen eye on fresh seasonal produce with is highlighted within the creativity of her dishes and the overall presentation that is sure to create the desired effect within any ‘catering occasion’.

Catering Occasions is a registered with the Environmental Health, Royal Institute of Public Health, Food Hygiene & Safety and holds full insurances including Public Liability.