COLD FINGER BUFFET MENU
To include paper plates and buffet table covering if required
Prices are based on 60 guests. Staff costs are not included.

Sandwiches in Brown and White - Choose 2 Fillings

Roasted Pepper and Aubergine Quiche Fingers

Crudites with Assorted Dips

Honey Glazed Chicken Wings

Chocolate Profiteroles with Belgian Chocolate Sauce

£7.50 PER PERSON

Selection of Crostinis with Various Toppings

Mozzarella and Pesto Tartlets

Chicken Satay with a Peanut Sauce

Smoked Salmon and Cream Cheese Crepes

Salt Beef, Mustard and Gherkin on Rye Bread

Cheese, Onion and Herb Sausage Rolls with Chilli, Garlic and Ginger Dip

Savoury Mini Scones with a Cream Cheese and Sundried Tomato Filling

Summer Berry Shortbread Tartlets

Baby Lemon Meringues

£12 PER PERSON

HOT AND COLD FINGER BUFFET

Mini Yorkshire Puds with Beef and Horseradish (h)

Gruyere and Pecan Filo Parcels (h)

Crab Patties with Sweet Chilli Sauce

Baby Baked Potatoes with Bacon and Cheese (h)

Celery Barquettes with Stilton and Walnuts

Tomato and Feta Pesto Bites

Tropical Fruit Brochettes with Mascarpone Dip

Coconut Chocolate Wedges

Assorted Nuts, Crisps and Rice Crackers

£14 PER PERSON